|
 |
|
TAHINI DIP
Tahini comes from crushed sesame seeds, and the paste is available in jars or tins from delicatessens or large supermarkets.
Ingredients
4 tablespoons tahini paste
2 cloves garlic, crushed with salt
juice of 2 lemons
4 tablespoons olive oil
1 teaspoon ground cumin seeds cold water to thin
chopped parsley for garnish
1. Combine all the ingredients, beating hard. This is best done in a food processor,
2. Add enough cold water to give a pouring consistency.
Serve tabini with fresh bread, warm pitta bread or as a dressing for salads, grills, fish or even in sandwiches!
|
|
|
 |
|
