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Cacık (Tzaziki)
Ingredients:
500 grams of yoghurt (or natural full, dairy yoghurt), Three garlic cloves, 1/2 cup of olive oil, 1/2 sliced cucumber
Put the yoghurt in a bowl. Put the garlic through a garlic press and using the edge of a knife, spread the garlic coming out of the press on the yoghurt. Take the cucumber and peel the skin. Slice it thinly, Mix the ingredients with a mixer (or a fork) and slowly add the oil. The oil will be absorbed, and when it is , the tzazki is ready. Serve with a spoon and a few olives spread on the top.
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